Winger

Nutrient Composition per 100 grams

Protein (g) 20.0
Fat (g) 7.0
Trans Fat (g) 0
Carbohydrates (g) 3.5
Metabolize Energy (Kcal) 145

Cooking Instructions

Appliances and utensils may vary so adjust cooking time accordingly.

Defrosting/Thawing:

Thaw frozen product in microwave oven on defrost mode or in refrigerator before heating. Heat the product by using one of following methods:

Microwave oven:

Place the defrosted product in microwave oven on heat mode by covering it to maintain its juiciness for 3 to 5 minutes or until hot.

Conventional Oven:

Preheat oven to 200 °C. Place already defrosted product on a baking sheet, wrap it with aluminum sheet (to maintain its juiciness) and place into oven for 6 to 8 minutes or until hot.