Nutrient Composition per 100 grams
|Trans Fat (g)||0|
|Metabolizable Energy (Kcal)||145|
Appliances and utensils vary; adjust cooking time accordingly.
Preheat a lightly oiled pan. Fry frozen Shami Kabab over medium heat turning until cooked.
Preheat oil to frying temperature (170 °C). Deep fry frozen Shami Kabab (turning gently) for 2-3 minutes or until brown.