shami kabab

Nutrient Composition per 100 grams

Protein (g) 15.0
Fat (g) 5.0
Trans Fat (g) 0
Carbohydrates (g) 13.0
Metabolizable Energy (Kcal) 145

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Frying Pan:
Preheat a lightly oiled pan. Fry frozen Shami Kabab over medium heat turning until cooked.

Deep Frying:
Preheat oil to frying temperature (170 °C). Deep fry frozen Shami Kabab (turning gently) for 2-3 minutes or until brown.