shahi tikka

Nutrient Composition per 100 grams

Protein (g) 20.0
Fat (g) 6.0
Trans Fat (g) 0
Carbohydrates (g) 8.0
Metabolizable Energy (Kcal) 155

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Defrosting/Thawing:
Thaw frozen product in micro wave oven on defrost mode or in refrigerator before heating.

Heat the product by using any one of the following methods:

Conventional Oven:
Preheat oven to 200 °C. Wrap thawed Shahi Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.

Frying Pan:
Preheat a lightly oiled pan. Heat thawed Shahi Tikka over low heat, turning gently through heating.