Nutrient Composition per 100 grams
|Trans Fat (g)||0|
|Metabolizable Energy (Kcal)||155|
Appliances and utensils vary; adjust cooking time accordingly.
Thaw frozen product in micro wave oven on defrost mode or in refrigerator before heating.
Heat the product by using any one of the following methods:
Preheat oven to 200 °C. Wrap thawed Shahi Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Preheat a lightly oiled pan. Heat thawed Shahi Tikka over low heat, turning gently through heating.