chicken poppers

Nutrient Composition per 100 grams

Protein (g) 12.5
Fat (g) 10.0
Trans Fat (g) 0
Carbohydrates (g) 10.0
Metabolizable Energy (Kcal) 165

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Frying for Best Results:
Preheat oil to frying temperature (170°C). Deep fry frozen Chicken Poppers for 2-3 minutes or until golden brown.
Conventional Oven:
Preheat oven to 210°C. Bake frozen Chicken Poppers on a baking sheet for 6 minutes or until golden brown.