Chicken Samosa

Nutrient Composition per 100 grams

Protein (g) 14.5
Fat (g) 5.0
Trans Fat (g) 0
Carbohydrates (g) 17.5
Metabolizable Energy (Kcal) 158

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Frying for Best Results:
Preheat oil to frying temperature (170°C). Deep fry the frozen product for 4-5 minutes or until golden brown.
Conventional Oven:
Preheat oven to 230°C. Bake the frozen product on a baking sheet (turning halfway through baking) for 5-6 minutes or until golden brown.