chapli kabab

Nutrient Composition per 100 grams

Protein (g) 14.0
Fat (g) 8.0
Trans Fat (g) 0
Carbohydrates (g) 7.0
Metabolizable Energy (Kcal) 145

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Frying Pan:
Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat turning until cooked.
Oven:
Preheat oven to 230°C. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 6 minutes or until cooked.