Nutrient Composition per 100 grams

Protein (g) 14.0
Fat (g) 9.0
Trans Fat (g) 0
Carbohydrates (g) 21.0
Metabolizable Energy (Kcal) 200

Cooking Instructions

Appliances and utensils vary; adjust cooking time accordingly.

Frying for Best Results:
Preheat oil to frying temperature (180°C). Deep fry frozen Burger Patties for 4-5 minutes or until golden brown.
Conventional Oven:
Preheat oven to 230°C. Bake frozen Burger Patties on a baking sheet (turning halfway through baking) for 7 minutes or until golden brown.
Frying Pan:
Preheat a lightly oiled pan. Fry frozen Burger Patties over medium heat, turning until golden brown.